Chocolate Souffle
Submitted by gnattvo on Thu, 09/03/2009 - 10:14am
Chocolate Soufflé
Ingredients
1½ pounds of semi sweet chocolate, such as Callebeau
6 ounces of unsalted butter
9 eggs
4 ounces sugar
1 ounces unsalted butter to grease molds
Melt chocolate and butter in a double boiler or over simmering water over a low fire.
Separate eggs. Reserve egg yolk and beat egg white into soft peaks. Slowly add the sugar to the mix and beat until hard peaks form. Add egg yolks to the mixture at slow speed continuing to mix for 30 seconds. Incorporate the egg whites and sugar into the chocolate with rubber spatula.
Grease molds with soft butter and fill to 80% to capacity. Bake in 400oF oven for 10 minutes. Serve immediately with berries or vanilla sauce.
