Créme Brulee
Submitted by gnattvo on Wed, 09/02/2009 - 4:44pm
Créme Brulee
(Pre Heat Oven to 300 Degrees)
1 quart of heavy cream
1 vanilla bean split
1 1/4 cup of sugar
15 egg yolks
Bring cream and split Vanilla Bean to boil. Remove from heat and let steep for 15 minutes. Strip vanilla bean seeds into cream. Whisk eggs and sugar together. Then gently blend the sugar and cream mixtures together. Pour into individual brulee dishes and place in warm water bath. Bake in oven for approximately 1 hour or until set (NO Jiggles) Let Chill
Top With Cane Sugar And Caramelize With Torch
Wine Pairing: Pascena Moscadello di Montacino – dry apricots, honey, almonds (2 years in new oak).
